In the past year, the marriage of food and tech has received a boost as innovative thinkers come out of the woodwork to combine two of the world’s biggest passion areas. 

Saucepan is a ready-made food delivery service launched by three Hyatt employees who are looking to tap this market.

Co-founders Simon Vogel and Wolfgang Illing had served in the Hyatt hotel for more than five years. Wolfgang was assistant director of food & beverage, while Simon was event services manager. Saucepan’s current Corporate Chef, Patrick Trisch, was also a sous chef at the Hyatt.

Start your free trial now.

Get instant access to all our premium content, archives, newsletters, and online community.

Monthly Membership

Yearly Membership

What you get

Full access to all premium content and our full archives

Members'-only newsletters

Preferential access and discounts to all TechNode events

Direct access to the TechNode newsroom

Start your free trial now.

Get instant access to all our premium content, archives, newsletters, and online community.

Monthly Membership

Yearly Membership

Eva Yoo

Eva Yoo is Shanghai-based tech writer. Reach her at evayoo@technode.com